The Buena

The Buena Jo HombschThe Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

The Buena Jo Hombsch

Finally an establishment that keeps me on my side of the bridge! I live on the lower north shore of Sydney and always find myself heading east for the trendy eateries… Until now!

The Buena in Mosman has just re-opened with new owners and a major refurbishment fit-out – with exposed wooden furniture, white marble tables (perfect for those food flatlays) and brown leather couches. When I was invited to try the new Buena, I grabbed Jessie and Wes and eagerly made the reservation.

We dined at Bar Vista, which is upstairs, at which we were instantly drawn into the design of this new space – it’s light, relaxed, and comforting – complete with a wood-fire pizza oven and a glass roof.

Highlights of the afternoon:

The roast chicken. This is a must! 

Poke Tuna. This dish instantly made it onto my favourite foods list…

The fresh catch of the day – chargrilled king prawns – which only Jessie could successfully open.

The glass roof, almost making you feel like you’re outside, without dealing with the elements (*** no wind swept hair here)

Apparently they do Taco Thursday with $4 Tacos and $10 Margaritas… so I’m shocked I haven’t made my next booking yet!

Top | Mink Pink
 Skirt | similar here
Shoes | Nike
Sunglasses | Covry Sunglasses 
Necklace | Amber Scents

Photographer | Wesley Tan (edited by myself)

Buena Vista Hotel Menu, Reviews, Photos, Location and Info - Zomato

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